Where Food Comes From Q4 2023 Earnings Call Transcript

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February 15, 2024

There are 4 speakers on the call.

Operator

Greetings. Welcome to the Where Food Comes From Year End 2023 Earnings Call. At this time, all participants will be in listen only mode. A question and answer session will follow the formal presentation. Please note this conference is being recorded.

Operator

At this time, I will turn the conference over to Jay Pfeiffer with Investor Relations. Mr. Pfeiffer, you may now begin.

Speaker 1

Good morning and welcome to the Where Food Comes From 2023 year end earnings call. Joining me on the call today are CEO, John Saunders President, Leanne Saunders and Chief Financial Officer, Danette Henning. During this call, we'll make forward looking statements based on current expectations, estimates and projections that are subject to risk. Statements about current and future financial performance, growth strategy, customers, business opportunities, market acceptance of our products and services and potential acquisitions are forward looking statements. Listeners should not place undue reliance on these statements as there are many factors that could cause actual results to differ materially from our forward looking statements.

Speaker 1

We encourage you to review our publicly filed documents as well as our news releases and website for more information. Today, we'll also discuss adjusted EBITDA, a non GAAP financial measure provided as a complement to GAAP results. Please refer to today's earnings release for important disclosures regarding non GAAP measures. I'll now turn the call over to John Saunders. John, please go ahead.

Speaker 2

Well, good morning and thanks for joining the call today. As reported in our news release this morning, we delivered a strong Q4 and as a result, we're able to offset the impact of year long headwinds and report increased revenue and profitability for the full year as well. As we have discussed on previous calls, we and our customers have faced inflationary pressures over the past year or so, and we've also been navigating challenging cyclical cattle trends that have resulted in smaller herd sizes. These issues have impacted both revenue and profitability throughout the year. So again, we feel very good about our strong 4th quarter performance that enabled us to surpass year results on both the top and bottom lines.

Speaker 2

Total revenue in the 4th quarter increased 10% to $6,700,000 from $6,100,000 in the same quarter last year. Our verification certification revenue was up 17% in the quarter to $5,500,000 from 4,700,000 dollars And product revenue worked its way back to a flat $900,000 So again, Q4 showed significant revenue and earnings growth year over year and was also a nice rebound from Q3 when total revenue dipped 4% year over year. Gross profit in the 4th quarter was up 8% to $3,000,000 from $2,800,000 SG and A expense was flat at 2,100,000 reflecting our continued focus on managing overhead costs. Net income in Q4 increased by 58% to 776,000 dollars or $0.14 per diluted share compared to net income of $490,000 or $0.08 per diluted share in Q4 of last year. This solid increase in profitability was due to a combination of a flat SG and A, higher operating income and a 70% increase in the progressive beef dividend year over year.

Speaker 2

Adjusted EBITDA in the 4th quarter increased 31% to $1,300,000 from $1,000,000 And finally, in Q4, the company bought back more than $1,000,000 of its common stock removing another 76,000 109 shares from the float. Turning to the full year results, total revenue for 2023 increased slightly to $49,900,000 in the prior year. While that was a nominal percentage increase, we're still happy to be in positive territory given the headwinds I referenced earlier. In addition, you may recall that in 2022, we booked a non recurring $900,000 order that skewed our 2022 revenue higher. So on an apples to apples basis, revenue would have increased in the range of 5% despite some significant macro challenges.

Speaker 2

Revenue mix for the full year included verification services, up 10% to $19,400,000 from 17,600,000 dollars and product revenue down 8 percent to $4,000,000 from $4,400,000 Gross profit for the full year was flat at $10,500,000 dollars Selling, general and administrative expense was also flat at $7,800,000 Operating income was flat at 2,700,000 dollars Net income for the year increased 8 percent to $2,200,000 or $0.39 per diluted share compared to net income of $2,000,000 or $0.33 per diluted share in the prior year. Adjusted EBITDA for the year was flat at $3,800,000 The company generated $2,800,000 in cash from operations in 2023 compared to $2,700,000 in 2022. The cash and cash equivalents balance at December 31, 2023 declined to $2,600,000 from $4,400,000 in 2022 year end due primarily to the company's investment in its share repurchase program. In 2023, the company bought back more than $3,900,000 of its shares. For the full year, the company earned $320,000 in dividend income from Progressive Beef, a 28% increase over $250,000 dividend in the prior year.

Speaker 2

Building such relationships with industry partners is a key element of our growth strategy to expand our business mix with valuable programs and capabilities that give our customers more options to add value to their products. We were very active in this area throughout 2023 and I'd like take a minute to recap some highlights. In the Q1, long term customer certified Piedmontese beef became the 1st brand to be certified to the Paleo Flex, which is a relatively a new standard from the Paleo diet that is exclusively administered by Where Food Comes From. In the second quarter, we were named exclusive third party verify for the certification, a program that helps farmers and ranchers protect critical pollinators through implementation of regenerative policies within their operations. Also in the Q2, we invested in BlueTrace, a privately held seafood traceability company that helps North American shellfish operators optimize their businesses.

Speaker 2

BlueTrace is a nice complement to our fish care sustainability standard, which helps seafood producers adhere to higher standards of care for seafood products, employees and the environment. In October, we announced another important milestone in our aqua culture initiative with the acquisition of Smart Kratts from the James Beard Foundation, a program administered by our Pastelsia division that promotes transparency and sustainability in seafood. SmartCatch has tremendous potential for expansion into other areas of the seafood supply chain, including food service institutions, retailers, seafood distributors, suppliers and producers around the world. And finally, just before the end of 2023, we acquired the upcycled certified program from the Upcycled Food Association. We are very excited about the potential for this program to become a meaningful component of our revenue mix over time.

Speaker 2

To recap, upcycled certified as the world's 1st and largest provider of certification for upcycled food and is one of the fastest growing certification seals in the food industry, providing consumers a tangible solution to shop sustainably and avoid food waste. There are currently 93 companies with more than 480 products certified to the standard, including leader consumer packaged goods, companies such as Del Monte and Kari Ingredients. These products are responsible for diverting an average of 390,000 tons of food waste annually since the program's launch less than 3 years ago. The acquisition comes at a time when upcycling is gaining relevance and popularity and it puts where food comes from in a position to capitalize on growing consumer demand for products that contain upcycled food ingredients. As the exclusive certification body for the standard since early 2021 and as the most diverse food verification company in the country with more than 17,000 customers, we are ideally suited to take up upcycled certified to the next level of growth.

Speaker 2

Our long term objective is to make upcycled certified a ubiquitous standard and a meaningful component of our overall revenue mix. Before opening the call for questions, I'd like to recognize the significant efforts of all Where Food Comes From employees and our operational leaders, Matt, Doug, Catherine, Vinotham, Kelly, Mindy, Laura, Sarah, Jen, Darren, Christina, Susan, Simon, Eric, Corey and another Laura. And our Board of Directors, Graham, Adam, Tom, Pete and Mike, through what has been one of our most challenging years. 2023 has been difficult year for many people involved with production agriculture and our team's complete commitment to helping farmers and ranchers through difficult times is one of the things that makes me most proud of all we have accomplished. As you all know, we run a very tight ship here, so that means our team produced a lot more last year using less, which translates into a mountain of hard work.

Speaker 2

I'd also like to call out the members of our executive team specifically. Jay Pfeiffer has been our Head of Investor Relations since the day before, no kidding, we went public 17 years ago. He has been a mentor and a friend to me as I'm sure he is to many of you on the call today. In that time, we have never had to retract any of our releases or announcements, which is almost unbelievable and a testament to the attention to detail that Jay embodies. Our newest member of the team and Chief Technology Officer, Jason Franco.

Speaker 2

When Jason came to Where Food Comes From about 5 years ago through an acquisition, we were struggling to fully integrate technology into our various verification systems. Jason and his growing team are the sticky glue that helps us scale our business, which is literally as fragmented as the food we see in our grocery store aisles. He has some new and very exciting things that he will be introducing through 2024, so be on the lookout. Danette Henning, our CFO has been one of our most critical assets since the day Jay, Lianne and I were able to finally convince her to come on board. She has closed on at least 15 full on acquisitions involving cash, stock, debt, taxes, iPhone cases, cattle, Bitcoin and even a small house in Medina, North Dakota, all while literally doing almost all the work herself.

Speaker 2

Most recently, she handled our closing on the upcycled certification standard in which she did the lion's share of negotiating the terms of the deal, all while closing out year end activities with our SEC auditors. She is a CFO like no other and that she also activities related to many of our tech operations. Again, all while making sure we are fully reporting every quarter and this year specifically closing our year end exactly 45 days from year end, truly amazing. Finally, our COO and President, Leanne Saunders. Leanne more than anyone deserves credit for our success specifically this last year, but also over the long term.

Speaker 2

She leads the operations of all divisions and is constantly adapting to adverse market conditions and creating opportunities from challenges. Specifically, she recognized back in 2021 that the U. S. Cattle industry was facing strong headwinds and began to adjust our resources into our other divisions like Validus and Where Food Comes From Organic, which were both experiencing changes to their industries, which create new opportunities for growth. This is the reason we had such a strong 4th quarter and positive year with an earnings per share of $0.39 She has been doing this from 20 years and gets better at it every day.

Speaker 2

Heck, she even came up with the name of the company. Imagine doing all this for that long and never being able to get away from your boss even on the weekends. As the CEO of this company and lifelong military historian, I can tell you that I am truly honored to lead such a dedicated and passionate team into this battle. And with that, I'll open the call to questions.

Operator

Thank you. We'll now be conducting a question and answer Thank you. And our first question is from the line of Rafei Savitz with RYS Advisors. Please

Speaker 3

John, congrats on certainly everything you've accomplished at the company. Definitely hear the emotion in your voice and you've done tremendous job over time. I'd love to maybe dive a little bit deeper on what led to kind of the inflection of growth this quarter? And then just kind of bigger picture, like what are your aspirations? You've been at the company for a long time.

Speaker 3

You've grown this business to a $25,000,000 business. How do you think about your future and your legacy

Speaker 2

obviously, And it's exciting to me to go through, obviously, and talk about all of the unbelievable people that we will get to work with. The inflection point this last Q4 was there was a couple of major new trends that were coming. 1 was Prop 12. We've seen a lot of growth in our dairy auditing, both of which are run through the Validus division. And then organic is going through some significant changes related to the way that producers and certification companies have to comply.

Speaker 2

We think creating opportunity for us as a certification company to attract new customers because the complexity is going to get it's going to get worse in the sense that it's going to be more difficult for producers to comply based on some of the new regulations. So both of those were had been building for quite a while, but we started to experience them significantly in the Q4, and we expect both those trends to continue over the year. As I said in the we've got so many new standards and new programs. We continue to be highly focused on the U. S.

Speaker 2

Cattle industry because it is the largest species and commodity that we work within. So it's very critical to our business, but it's been a very difficult time, But it's something that's relatively well known that there's a cattle cycle that the U. S. Goes through about every 7 or 8 years that if you wait it out, there'll be good opportunities, and we see that moving forward as well. My big aspiration, Raffy, is to get our products in front of consumers and to become a well known consumer brand.

Speaker 2

And I think with some of the stuff that I talked about with Jason, some new individuals that we have coming into the company that we're going to really take what we've built as a foundation with producers and expand that to consumers. And I've threatened many people over the years that I was going to do a Super Bowl ad, which is in jest. We have much better ways, I believe, to get in front of consumers. But we have, I believe, core of what we've been working to build for a long time and that is a certification which represents the major categories that retailers and food service organizations are looking for where they could potentially adopt a Where Food Comes From logo on their package or Where Food Comes From Care logo on their package. And that is that's where our entire focus is now to move the company in to a much more mainstream consumer branded product.

Speaker 3

And on that point, is it is the opportunity set more with the retail or is there opportunity with restaurants as well? I know you've kind of dabbled in that over the years.

Speaker 2

Both, both. We think they definitely go together. We've had a great response to the SmartCatch program, which I mentioned is a continuation of the relationship with James Beard. So that's a great way for us to get out in front of people. The problem with restaurants is they don't typically take a high volume and they have a very sporadic customer base.

Speaker 2

So it's difficult to you have to work with their suppliers who are in the foodservice realm, which is a much different beast than dealing specifically with restaurants. But on the retail level, we continue to really just the companies that we've talked about over the years are the same retailers that we're working with today and just trying to expand. So I would say foodservice leads to retail, but the retail is really where you begin to make an impact relative to the value proposition that we can provide.

Speaker 3

Thanks, John. Congrats again.

Speaker 2

Thank you.

Operator

Thank you. Thank you. At this time, I will now turn the call over to Mr. John Saunders for closing remarks.

Speaker 2

Well, again, thank you all for your support, and we'll look forward to talking again soon. Have a great day.

Operator

This concludes today's conference. You may disconnect your lines at

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Where Food Comes From Q4 2023
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