Ramon L. Laguarta
Chairman and Chief Executive Officer at PepsiCo
Yeah. They are great questions, both. Let me start with the margins, and then I'll get back to the long-term growth of the food business. On the margins, we declared very clearly that one of the strategic goals that we have is to keep improving the margins of our beverage business in the U.S. I think we're on track. Great performance by Ram and the team in improving the efficiency of the business, managing the portfolio towards high margin segments. And the business grew margin last year meaningfully, and it will grow margin this year meaningfully. And we see a good line of sight to our intentions of the mid-teens margins in a couple of years in PBNA. So that is working. The same internationally, you've seen the margin improvement in international. That's driven by scale, but also by efficiency and productivity effort by all our teams across our key markets, and that will continue.
So those two are meaningful margin expansion opportunities for PepsiCo that we will continue to put our focus and deliver as we have a more balanced approach to the margins of the company. And we should be able to expand our margins, reinvesting in the future of the company and providing value to consumers. So those three levers, we feel good about that and think about PBNA and international as the two contributors to how PepsiCo continues to expand its margins in a responsible way in the coming years.
Now when it comes to the food business, your question on strategic transformation of the portfolio, we have been working for many, many years on evolving our portfolio with the trends of the market. And these trends are different in different parts of the world. But clearly, the consumer has been moving in some parts of the world towards looking for more permissible snacks or going into more unstructured meals. Those two are big levers of growth for us long term.
One is, yes, we are providing consumers with better options to fulfill their needs for either a treat or any other occasion or social gathering or whatever the occasion is on the snacks, and we feel good about the way our R&D has improved, the way our portfolio offerings have improved in providing permissibility in the category. And we see that in the penetration of the category. We see it in the frequency. And we don't think that's going to be changing for the long term.
The big opportunity we see, and that is very visible in developed markets but also in some of the developing markets is, consumers are changing their eating habits and they're eating more calories in small portions throughout the day if I -- so the concept of mini meals, the concept of replacing a big meal with a smaller meal, you can think about a Sabra hummus with a Tostitos and a banana or -- like these kind of meals are becoming more and more popular. And especially if you think about Gen Z, they're using these mini meals much more than we used to have. We used to use it in our equivalent age.
So we see the positive trends for the category. We're leaning in with innovation there. We're going to be moving our brands more in those spaces because there are a lot of occasions that our brands belong in and that we'll be able to satisfy consumers in that space.
So yes, health and wellness, and we're ready. And we've been moving the portfolio in that direction. Yes, and structural meals, mini meals, and we're moving the portfolio in that direction. Your assessment is right. The acquisition of Siete hopefully will give us another tool to capture both permissible occasions and enter into meals in a way that is sustainable long term. But there are many other brands in the portfolio that can play in both of those spaces.