Arcadia Biosciences, Inc. is a biotechnology company specializing in the development of healthier food ingredients and resilient crop traits. Founded in 2002 and headquartered in Davis, California, the company leverages proprietary genomics and plant breeding technologies to enhance nutritional content, improve yield under stress conditions and deliver non–GMO solutions tailored to modern agricultural challenges.
The company’s core offerings include GoodWheat®, a high-fiber, high-protein wheat variety designed for use in baked goods and pastas, and a range of drought- and salt-tolerant crop traits for staples such as soy, wheat, canola and barley. Through its Arcadia Nutrisciences™ business unit, Arcadia also develops specialty ingredients—such as grain-based peptides and oils—that address consumer demand for functional nutrition in products like beverages, snacks and dietary supplements.
Arcadia Biosciences operates through strategic partnerships and licensing arrangements across North America, South America, Europe, Asia-Pacific and Australia. Collaborations with seed companies, food manufacturers and research institutions enable the company to expedite product development, secure regulatory approvals and extend the reach of its trait innovations to diverse agricultural markets.
The company is led by a management team with deep expertise in plant science and commercial agriculture, including founder and CEO Dr. Eric Rey, a plant geneticist who has guided Arcadia since inception. Supported by a board of directors and scientific advisory council, Arcadia continues to advance its pipeline of trait and ingredient platforms aimed at enhancing global food security and nutritional outcomes.
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