Red Robin Gourmet Burgers, Inc. operates as a full-service casual dining restaurant chain specializing in gourmet hamburgers and related menu offerings. The company’s restaurants feature an expansive menu that includes signature gourmet burgers, fresh salads, bottomless steak-cut fries, appetizers, entrées, desserts and a variety of beverages. It caters to dine-in, takeout, delivery and catering customers, leveraging on-site kitchens and digital ordering platforms to meet diverse consumer preferences.
Founded in 1969 as Sam’s Tavern near the University of Washington in Seattle, the business was rebranded as Red Robin in 1979 and began expanding through company-owned and franchised outlets. In 2000, the corporate headquarters relocated to Greenwood Village, Colorado, to support a growing network of restaurants. Over the decades, Red Robin has focused on elevating the casual dining experience through menu innovation, restaurant remodels and enhancements to its service model.
Today, Red Robin operates and franchises restaurants primarily throughout the United States and Canada, with select locations in international markets via franchise partnerships. The company emphasizes community engagement and local partnerships while maintaining consistent brand standards across its system. Its restaurants are designed to provide a casual, family-friendly atmosphere where guests can enjoy customizable burger creations and a welcoming environment.
Under the leadership of Chief Executive Officer Paul J. Murphy Jr. and a senior management team, Red Robin continues to pursue strategic initiatives aimed at driving guest traffic and enhancing profitability. Key priorities include digital and loyalty program enhancements, new restaurant openings in high-potential markets, franchise expansion and ongoing investments in culinary innovation and operational efficiency.
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