Steakholder Foods, formerly known as MeaTech 3D, is a food technology company specializing in the development and production of cultured meat products through advanced cellular agriculture and 3D bioprinting techniques. The company’s core mission is to offer sustainable, ethically produced animal proteins by cultivating muscle and fat cells in bioreactors, then assembling them into structured meat cuts. By leveraging additive manufacturing technology originally developed for medical and aerospace applications, Steakholder Foods aims to address the environmental and animal welfare challenges posed by traditional livestock farming.
The company’s primary activities encompass research and development, pilot-scale production, and commercialization of cultured meat. Steakholder Foods has focused its efforts on engineering the growth media, optimizing cell lines derived from beef and poultry, and refining its patented 3D bioprinting process to create products that mimic the texture, flavor, and nutritional profile of conventional meat. In addition to cultured proteins, the company investigates hybrid products that combine plant-based ingredients with cultivated animal cells, expanding its market reach and addressing consumer preferences for diverse protein options.
Headquartered in Ness Ziona, Israel, Steakholder Foods operates research facilities in Europe and North America, including a pilot plant in Maastricht, the Netherlands, and a development center in Boston, Massachusetts. These sites enable collaboration with academic institutions, contract manufacturers, and regulatory bodies to accelerate scale-up and achieve market readiness. The company has established partnerships with leading foodservice operators and ingredient suppliers to integrate its cultured protein into pilot menus and food products, laying the groundwork for future commercial launches across multiple regions.
Leading the organization is Dirk Hill, who serves as Chief Executive Officer and brings extensive experience in biotech and food innovation. Under his guidance, Steakholder Foods has assembled a multidisciplinary team of biologists, engineers, and food scientists dedicated to overcoming technical and regulatory hurdles in the cultured meat space. The Board of Directors includes seasoned investors and industry veterans who support the company’s long-term growth strategy. As Steakholder Foods advances toward commercialization, its leadership remains committed to transparency, safety, and consumer education to foster acceptance of next-generation protein solutions.
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