CAVA Group, Inc. (NYSE:CAVA) operates a fast-casual dining concept focused on Mediterranean-inspired cuisine. Founded in 2006 by co-founders Ted Xenohristos, Ike Grigor and Dimitri Moshovitis, the company has grown from a single restaurant in Rockville, Maryland, into a national brand headquartered in Washington, D.C. CAVA offers customers customizable grain bowls, salads, pita wraps and dips that draw upon traditional Greek and Middle Eastern flavors, emphasizing fresh ingredients, house-made spreads and culinary transparency.
The company’s primary business activities include the operation of company-owned and franchised restaurants, direct-to-consumer digital ordering and retail distribution of branded products. In its restaurants, CAVA combines assembly-line service with a menu of signature dips—such as hummus, tzatziki and spicy feta—alongside seasonal vegetable toppings and proteins. Through its online platform and mobile app, customers can place orders for pick-up, delivery or catering, while loyalty and subscription programs aim to enhance customer engagement.
CAVA has expanded its footprint across the United States, with locations in major metropolitan regions including the Mid-Atlantic, New York, California and Texas. The company continues to pursue selective growth through both new openings and franchise partnerships, with an emphasis on high-traffic urban, suburban and mixed-use developments. Additionally, CAVA-branded packaged products can be found in grocery stores, offering consumers the opportunity to recreate the restaurant experience at home.
Led by Chief Executive Officer Brett Schulman, CAVA’s leadership team combines restaurant industry veterans with executives experienced in retail, supply chain and technology. The founding trio remains actively involved in guiding the company’s culinary vision and strategic direction. With a focus on expanding its digital capabilities and geographic reach, CAVA aims to strengthen its position in the competitive fast-casual sector and deliver a modern interpretation of Mediterranean cuisine.
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