Kikkoman Corporation, founded in 1917 through the merger of eight family-owned soy sauce breweries in Japan, is a leading global producer of soy sauce and related condiments. Headquartered in Noda, Chiba Prefecture, the company traces its roots to traditional brewing methods that have been refined over more than a century. Kikkoman began exporting soy sauce to the United States in the 1950s and established its first overseas production facility in 1960, marking the start of its expansion beyond Japan.
The company’s core business revolves around the brewing, bottling and distribution of soy sauce, tamari, ponzu and a range of other Asian-inspired sauces and seasonings. Over time, Kikkoman has broadened its product portfolio to include marinades, dipping sauces, soup bases, vinegars and related foodservice products that cater to both retail consumers and the restaurant industry. In addition to liquid seasonings, Kikkoman also develops dry mixes and meal kits that leverage its signature flavors.
With manufacturing plants in Japan, the United States, Europe and Asia, Kikkoman serves markets in over 100 countries. Its U.S. operations, based in California and Wisconsin, supply North American demand, while facilities in the Netherlands and Singapore support European and Southeast Asian markets. The company maintains research and development centers focused on food science and fermentation technology, enabling product innovation and quality control across its global network.
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