Willamette Valley Vineyards is an Oregon-based wine producer specializing in estate-grown and regionally sourced cool-climate varietals. Founded in 1983, the company cultivates grapes in several estate vineyards across the Dundee Hills and Chehalem Mountains appellations within the Willamette Valley. Its core activities span viticulture, winemaking, bottling, and direct-to-consumer and wholesale distribution of premium still and sparkling wines.
The company’s portfolio emphasizes Pinot Noir while also offering Chardonnay, Pinot Gris, Riesling, and limited-production sparkling cuvées. Each wine is crafted to express the distinct terroir of the Willamette Valley, drawing on sustainable farming practices and minimal-intervention techniques in the cellar. Willamette Valley Vineyards operates multiple tasting rooms and wine clubs, providing consumers with opportunities for on-site visits, tours, and direct sales.
In addition to its home-market presence in the Pacific Northwest, Willamette Valley Vineyards exports select offerings to international markets including Canada, Europe, and Asia. It maintains partnerships with distributors and fine-wine retailers to broaden its reach while retaining a focus on direct engagement through its tasting venues and mailing-list channels.
Leadership at the company traces back to founder and chairman Jim Bernau, who has guided its expansion and emphasis on sustainable viticulture. Under his stewardship, Willamette Valley Vineyards became one of the first Oregon wineries to earn statewide sustainability certification, underscoring its commitment to environmental stewardship and quality-driven winemaking.
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